Day 24 & 25: Zanzibar

History aside, Zanzibar offers a wealth of experiences for the visitor. Today the quiet streets of the old Stone Town still retain their Arabic influence, from the Medina-like shops to the palaces of the Sultans, who founded their vast empires on the spoils of the slave and ivory trade.

The island is still famous for its spices, and tours around a spice plantation can be organised. Other options include a trip to the nearby Prison Island with its giant tortoises, and beautiful beaches to enjoy. Or perhaps you would enjoy the opportunity to hire a motorbike and explore the more remote areas of the island.

Zanzibar is a seafood lover’s paradise. Numerous restaurants offer a great variety of the freshest catch from the ocean - giant lobsters being a popular speciality.  Alternatively, joining the locals for dinner in the waterfront market is an experience not to be missed. The market stalls offer an unusual selection of fast food African style at a very reasonable cost.

Day 26: Zanzibar to Dar es Salaam, Tanzania

Leaving Zanzibar you take the ferry back to mainland for an overnight in Dar es Salaam.  There may be an opportunity to visit one of the craft markets offering an extensive range of exquisite ebony products (where prices depend on your bargaining skills) and where the goods are made on-site. It is possible to observe the carvers at work and understand the skill, which has gone into making even the simplest trinket. Dinner is included.

Day 27: Dar es Salaam to Arusha, Tanzania

From Dar es Salaam you travel through the countryside with its vast sisal plantations to Arusha.  On the way you pass the Pare and Usambara Mountain ranges before driving through the town of Moshi, the base for Mt. Kilimanjaro climbing expeditions, and weather permitting, you may catch a glimpse of this magical mountain. Breakfast, Lunch and Dinner is included.